(Q44356335)

2 December 2017

title

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose (English)

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2 December 2017

Sophie Vinoy

2

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author name string

Klaus N Englyst

series ordinal

1

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2 December 2017

Hans N Englyst

series ordinal

3

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2 December 2017

Vincent Lang

series ordinal

4

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2 December 2017

publication date

1 March 2003

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British Journal of Nutrition

2 December 2017

published in

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2 December 2017

volume

89

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2 December 2017

issue

3

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2 December 2017

page(s)

329-340

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The glycemic index: flogging a dead horse?

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

The acute effect of fat on insulin secretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

Duodenal and ileal lipid suppresses postprandial blood glucose and insulin responses in man: possible implications for the dietary management of diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13)C-enriched durum wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

Dose-kinetics of pancreatic alpha- and beta-cell responses to a protein meal in normal subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

Effects of food processing on the thermodynamic and nutritive value of foods: literature and database survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

Relationship between rate of digestion of foods and post-prandial glycaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

Dietary carbohydrates and insulin action in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002786

21 January 2018

Identifiers

DOI

10.1079/BJN2002786

1 reference

2 December 2017

1 reference