(Q46914257)

26 December 2017

title

Chocolate contains additional flavonoids not found in tea. (English)

1 reference

26 December 2017

author name string

S A Lazarus

series ordinal

1

1 reference

26 December 2017

J F Hammerstone

series ordinal

2

1 reference

26 December 2017

H H Schmitz

series ordinal

3

1 reference

26 December 2017

language of work or name

English

0 references

publication date

1 November 1999

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26 December 2017

published in

The Lancet

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26 December 2017

volume

354

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26 December 2017

issue

9192

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26 December 2017

page(s)

1825

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26 December 2017

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2970599-7

inferred from DOI database lookup

7 January 2021

based on heuristic

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2970599-7

inferred from DOI database lookup

7 January 2021

based on heuristic

Chocolate as a source of tea flavonoids

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2970599-7

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0140-6736(05)70599-7

1 reference

26 December 2017

1 reference

26 December 2017