(Q46573827)

English

Chocolate as a source of tea flavonoids

scientific article published in August 1999

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

Chocolate as a source of tea flavonoids (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

Ilja C. W. Arts

1

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

3

object named as

D Kromhout

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

author name string

P C Hollman

2

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

language of work or name

0 references

publication date

1 August 1999

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

354

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

9177

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

488

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

Tea flavonoids and cardiovascular disease: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2899%2902267-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Tea and cancer prevention: an evaluation of the epidemiologic literature

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2899%2902267-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Antioxidants in chocolate

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2899%2902267-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Optimization of a Quantitative Method for the Determination of Catechins in Fruits and Legumes

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2899%2902267-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0140-6736(99)02267-9

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/10465183

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