(Q44676845)

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Preventive antioxidant effects of cocoa polyphenolic extract on free radical production and cognitive performances after heat exposure in Wistar rats

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5 December 2017

Preventive antioxidant effects of cocoa polyphenolic extract on free radical production and cognitive performances after heat exposure in Wistar rats (English)

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Europe PubMed Central

PubMed publication ID

5 December 2017

author name string

Rozan P

1

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5 December 2017

Hidalgo S

2

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5 December 2017

Nejdi A

3

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5 December 2017

Bisson JF

4

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5 December 2017

Lalonde R

5

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5 December 2017

Messaoudi M

6

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5 December 2017

publication date

1 April 2007

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5 December 2017

Journal of Food Science

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5 December 2017

72

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5 December 2017

3

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5 December 2017

S203-6

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5 December 2017

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

The role of antioxidants in nutritional support

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Voltametric assessment of brain nitric oxide during heatstroke in rats

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Effect of hypervolaemic haemodilution on cerebral glutamate, glycerol, lactate and free radicals in heatstroke rats

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

The characterization of antioxidants

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Inhibition of LDL oxidation by cocoa

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Effects of MPTP on lever-pressing for light extinction in rats.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Developments of a water-maze procedure for studying spatial learning in the rat

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Protective effects of α‐tocopherol and mannitol in both circulatory shock and cerebral ischaemia injury in rat heatstroke

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

A comparison of reactive oxygen species generation by rat peritoneal macrophages and mast cells using the highly sensitive real-time chemiluminescent probe pholasin: inhibition of antigen-induced mast cell degranulation by macrophage-derived hydroge

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Chinese herbal medicine, Shengmai San, is effective for improving circulatory shock and oxidative damage in the brain during heatstroke.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Oxidative stress in rats with heatstroke-induced cerebral ischemia

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00297.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2007.00297.X

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

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