(Q43635888)

25 November 2017

title

Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas (English)

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25 November 2017

4

Keen CL

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25 November 2017

Pearson DA

1

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25 November 2017

Schmitz HH

series ordinal

2

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25 November 2017

Lazarus SA

series ordinal

3

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25 November 2017

language of work or name

English

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publication date

1 January 2001

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25 November 2017

published in

Methods in Enzymology

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25 November 2017

volume

335

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25 November 2017

page(s)

350-360

1 reference

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

25 November 2017

cites work

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7 January 2021

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

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7 January 2021

High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages

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7 January 2021

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

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7 January 2021

Antioxidant flavonols and coronary heart disease risk

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7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

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7 January 2021

Fruit and vegetable consumption and cardiovascular mortality

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7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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7 January 2021

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

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7 January 2021

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

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7 January 2021

Networking antioxidants in the isolated rat heart are selectively depleted by ischemia-reperfusion

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7 January 2021

The Low-Density Lipoprotein Pathway and its Relation to Atherosclerosis

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7 January 2021

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

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7 January 2021

Predisposition to LDL oxidation in patients with and without angiographically established coronary artery disease

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7 January 2021

Oxidative status of lipoproteins in coronary disease patients

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7 January 2021

Susceptibility to low-density lipoprotein oxidation and coronary atherosclerosis in man

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7 January 2021

Susceptibility of low-density lipoproteins to oxidation in coronary bypass patients

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7 January 2021

Oxidized low-density lipoprotein is chemotactic for arterial smooth muscle cells in culture

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7 January 2021

Minimally modified low density lipoprotein stimulates monocyte endothelial interactions

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7 January 2021

Activation of soluble guanylate cyclase by nitrovasodilators is inhibited by oxidized low-density lipoprotein

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7 January 2021

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

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7 January 2021

Alpha-tocopherol consumption during low-density-lipoprotein oxidation

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7 January 2021

Oxidants and antioxidants in the pathogenesis of atherosclerosis: implications for the oxidized low density lipoprotein hypothesis

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7 January 2021

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

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7 January 2021

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein

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7 January 2021

Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice

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7 January 2021

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

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7 January 2021

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

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7 January 2021

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

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7 January 2021

Protection against peroxynitrite by cocoa polyphenol oligomers

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7 January 2021

Procyanidines from Vitis vinifera seeds protect rabbit heart from ischemia/reperfusion injury: antioxidant intervention and/or iron and copper sequestering ability

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7 January 2021

Procyanidins extracted from pine bark protect alpha-tocopherol in ECV 304 endothelial cells challenged by activated RAW 264.7 macrophages: role of nitric oxide and peroxynitrite

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7 January 2021

Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies

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7 January 2021

Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro

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7 January 2021

Chronic antidepressant treatment increases the apomorphine-induced elevation of plasma corticosterone in rats

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7 January 2021

Comparison of the inhibitory effects of monomeric, dimeric, and trimeric procyanidins on the biochemical markers of skin tumor promotion in mouse epidermis in vivo

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7 January 2021

Vasodilatory effects of flavonoids in rat aortic smooth muscle. Structure-activity relationships

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7 January 2021

Cocoa inhibits platelet activation and function

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7 January 2021

Antioxidants in chocolate

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7 January 2021

Inhibition of LDL oxidation by cocoa

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7 January 2021

Headspace gas chromatography to determine human low density lipoprotein oxidation

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7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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7 January 2021

Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro

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7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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7 January 2021

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

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7 January 2021

Plasma kinetics in man of epicatechin from black chocolate

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7 January 2021

Decrease in reactive amino groups during oxidation or endothelial cell modification of LDL. Correlation with changes in receptor-mediated catabolism

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7 January 2021

10.1016/S0076-6879(01)35257-6

Identifiers

DOI

1 reference

25 November 2017

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