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Antioxidant polyphenols in tea, cocoa, and wine
scientific article
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
10906600
retrieved
30 July 2017
review article
1 reference
stated in
Europe PubMed Central
title
Antioxidant polyphenols in tea, cocoa, and wine
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10906600
retrieved
30 July 2017
main subject
polyphenol
1 reference
based on heuristic
inferred from title
wine
0 references
tea
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author name string
Dreosti IE
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
10906600
retrieved
30 July 2017
publication date
1 July 2000
1 reference
stated in
Europe PubMed Central
PubMed ID
10906600
retrieved
30 July 2017
published in
Nutrition
1 reference
stated in
Europe PubMed Central
PubMed ID
10906600
retrieved
30 July 2017
volume
16
1 reference
stated in
Europe PubMed Central
PubMed ID
10906600
retrieved
30 July 2017
issue
7-8
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stated in
Europe PubMed Central
PubMed ID
10906600
retrieved
30 July 2017
page(s)
692-694
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stated in
Europe PubMed Central
PubMed ID
10906600
retrieved
30 July 2017
cites work
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Bioavailability of flavonoids from tea.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Bioactive ingredients: antioxidants and polyphenols in tea.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The chemistry of tea flavonoids
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidants in tea.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Tea flavonoids and cardiovascular disease: a review
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Cancer biomarkers in the field of tea.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Resveratrol promotes atherosclerosis in hypercholesterolemic rabbits
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
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7 January 2021
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inferred from DOI database lookup
Resveratrol has no effect on lipoprotein profile and does not prevent peroxidation of serum lipids in normal rats
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Is it time for a wine trial?
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidative Polyphenols Isolated from Theobroma cacao
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidants in chocolate
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Chocolate as a source of tea flavonoids
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of LDL oxidation by cocoa
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Red wine and antioxidant activity in serum
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Plasma kinetics in man of epicatechin from black chocolate
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Bioavailability of catechins from tea: the effect of milk
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Protection by tea against UV-A + B-induced skin cancers in hairless mice
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900304-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0899-9007(00)00304-X
1 reference
stated in
Europe PubMed Central
PubMed ID
10906600
retrieved
30 July 2017
PubMed ID
10906600
1 reference
stated in
Europe PubMed Central
PubMed ID
10906600
retrieved
30 July 2017
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