(Q44043006)

29 November 2017

title

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats (English)

1 reference

29 November 2017

Seigo Baba

1

1 reference

29 November 2017

Naomi Osakabe

series ordinal

2

1 reference

29 November 2017

Midori Natsume

series ordinal

3

1 reference

29 November 2017

Junji Terao

series ordinal

4

1 reference

29 November 2017

publication date

1 July 2002

1 reference

Free Radical Biology and Medicine

29 November 2017

published in

1 reference

29 November 2017

volume

33

1 reference

29 November 2017

issue

1

1 reference

29 November 2017

page(s)

142-148

1 reference

Separation of apple procyanidins into different degrees of polymerization by high-speed counter-current chromatography

29 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Chocolate as a source of tea flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Dietary catechins in relation to coronary heart disease death among postmenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Procyanidins extracted from Pinus maritima (Pycnogenol): scavengers of free radical species and modulators of nitrogen monoxide metabolism in activated murine RAW 264.7 macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

UVB-induced hemolysis of rat erythrocytes:

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Regulation of inducible adhesion molecule expression in human endothelial cells by grape seed proanthocyanidin extract

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

(-)-Epicatechin inhibits nitration and dimerization of tyrosine in hydrophilic as well as hydrophobic environments

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Effects of cocoa extracts on endothelium-dependent relaxation

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Effects of cacao liquor polyphenols on the susceptibility of low-density lipoprotein to oxidation in hypercholesterolemic rabbits.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Plasma kinetics in man of epicatechin from black chocolate

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Decomposition of cocoa procyanidins in the gastric milieu

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Procyanidins from tormentil: antioxidant properties towards lipoperoxidation and anti-elastase activity

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Antihypertensive action of a procyanidin glycoside from Rhamnus lycioides

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2802%2900871-7

7 January 2021

10.1016/S0891-5849(02)00871-7

Identifiers

DOI

1 reference

29 November 2017

1 reference