(Q44693567)

5 December 2017

Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins (English)

1 reference

5 December 2017

3

Carl L Keen

1 reference

5 December 2017

Lucas Actis-Goretta

1

1 reference

5 December 2017

Javier I Ottaviani

series ordinal

2

1 reference

5 December 2017

Cesar G Fraga

series ordinal

4

1 reference

5 December 2017

language of work or name

English

0 references

publication date

1 December 2003

1 reference

5 December 2017

1 reference

5 December 2017

555

1 reference

5 December 2017

3

1 reference

5 December 2017

597-600

1 reference

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

5 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Chocolate consumption and platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Vascular and cardiac benefits of angiotensin receptor blockers

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Inhibition of angiotesin-converting enzyme by quercetin alters the vascular response to brandykinin and angiotensin I.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

A continuous spectrophotometric assay for angiotensin converting enzyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Antihypertensive effects of tannins isolated from traditional Chinese herbs as non-specific inhibitors of angiontensin converting enzyme.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Three-dimensional structure and dynamics of wine tannin-saliva protein complexes. A multitechnique approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Why is trehalose an exceptional protein stabilizer? An analysis of the thermal stability of proteins in the presence of the compatible osmolyte trehalose

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Anesthetic-protein interaction. Random versus helix polylysine monolayers and interaction with 1-alkanols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Flavonoids: a review of probable mechanisms of action and potential applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Procyanidin content and variation in some commonly consumed foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Cocoa inhibits platelet activation and function

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Theodore Cooper Lecture: Tissue angiotensin and pathobiology of vascular disease: a unifying hypothesis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Inhibitory effects of various flavonoids isolated from leaves of persimmon on angiotensin-converting enzyme activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Liquid chromatographic determination of hippuric acid for the evaluation of ethacrynic acid as angiotensin converting enzyme inhibitor

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Inhibition of angiotensin I converting enzyme by flavanolic compounds: in vitro and in vivo studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

Enalapril and losartan attenuate mitochondrial dysfunction in aged rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2901355-3

10.1016/S0014-5793(03)01355-3

7 January 2021

Identifiers

DOI

1 reference

5 December 2017

1 reference