(Q44166303)

30 November 2017

Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNA. (English)

1 reference

30 November 2017

3

Carl L Keen

1 reference

30 November 2017

Javier I Ottaviani

1

1 reference

30 November 2017

Fernando Carrasquedo

2

1 reference

30 November 2017

Sheryl A Lazarus

4

1 reference

30 November 2017

Harold H Schmitz

5

1 reference

30 November 2017

Cesar G Fraga

6

1 reference

30 November 2017

language of work or name

English

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publication date

1 October 2002

1 reference

Archives of Biochemistry and Biophysics

30 November 2017

6

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based on heuristic

inferred from page(s)

published in

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30 November 2017

406

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30 November 2017

2

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30 November 2017

203-208

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

30 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Flavonoid intake and coronary mortality in Finland: a cohort study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Cacao procyanidins: major flavanoids and identification of some minor metabolites

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Chocolate as a source of tea flavonoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Chocolate contains additional flavonoids not found in tea.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

7 January 2021

Flavonoid antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Inhibition of LDL oxidation by cocoa

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Influence of oligomer chain length on the antioxidant activity of procyanidins.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Evaluation of the antioxidant actions of ferulic acid and catechins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

(-)-Epigallocatechin gallate, a polyphenolic tea antioxidant, inhibits peroxynitrite-mediated formation of 8-oxodeoxyguanosine and 3-nitrotyrosine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

The 'pivotal antioxidant' hypothesis for the role of flavonoids in their reduction of HO* radical-induced damage on DNA.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Dietary bioflavonoids induce cleavage in the MLL gene and may contribute to infant leukemia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Oxidative damage to DNA during aging: 8-hydroxy-2'-deoxyguanosine in rat organ DNA and urine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

DNA oxidation matters: the HPLC-electrochemical detection assay of 8-oxo-deoxyguanosine and 8-oxo-guanine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Catechins delay lipid oxidation and alpha-tocopherol and beta-carotene depletion following ascorbate depletion in human plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Singlet oxygen involvement in ultraviolet (254 nm) radiation-induced formation of 8-hydroxy-deoxyguanosine in DNA

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Identification of possible reactive oxygen species involved in ultraviolet radiation-induced oxidative DNA damage

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Wavelength dependence of ultraviolet-induced DNA damage distribution: involvement of direct or indirect mechanisms and possible artefacts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Formation of the Main UV-induced Thymine Dimeric Lesions within Isolated and Cellular DNA as Measured by High Performance Liquid Chromatography-Tandem Mass Spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Inhibition of oxidative DNA damage in vitro by extracts of brussels sprouts.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Antioxidant effects of isoflavonoids and lignans, and protection against DNA oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Stereospecificity in membrane effects of catechins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Protection against peroxynitrite by cocoa polyphenol oligomers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Decomposition of cocoa procyanidins in the gastric milieu

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2802%2900455-1

10.1016/S0003-9861(02)00455-1

7 January 2021

Identifiers

DOI

1 reference

30 November 2017

1 reference