(Q44166303)

30 November 2017

title

Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNA. (English)

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30 November 2017

3

Carl L Keen

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30 November 2017

Javier I Ottaviani

1

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30 November 2017

Fernando Carrasquedo

2

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30 November 2017

Sheryl A Lazarus

4

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30 November 2017

Harold H Schmitz

5

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30 November 2017

Cesar G Fraga

6

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30 November 2017

language of work or name

English

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publication date

1 October 2002

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Archives of Biochemistry and Biophysics

30 November 2017

number of pages

6

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based on heuristic

inferred from page(s)

published in

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30 November 2017

volume

406

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30 November 2017

issue

2

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30 November 2017

page(s)

203-208

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

30 November 2017

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7 January 2021

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HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

7 January 2021

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Chocolate contains additional flavonoids not found in tea.

7 January 2021

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7 January 2021

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Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

7 January 2021

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A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

7 January 2021

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Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

7 January 2021

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7 January 2021

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(-)-Epigallocatechin gallate, a polyphenolic tea antioxidant, inhibits peroxynitrite-mediated formation of 8-oxodeoxyguanosine and 3-nitrotyrosine

7 January 2021

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7 January 2021

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Oxidative damage to DNA during aging: 8-hydroxy-2'-deoxyguanosine in rat organ DNA and urine

7 January 2021

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DNA oxidation matters: the HPLC-electrochemical detection assay of 8-oxo-deoxyguanosine and 8-oxo-guanine

7 January 2021

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Catechins delay lipid oxidation and alpha-tocopherol and beta-carotene depletion following ascorbate depletion in human plasma

7 January 2021

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Singlet oxygen involvement in ultraviolet (254 nm) radiation-induced formation of 8-hydroxy-deoxyguanosine in DNA

7 January 2021

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Identification of possible reactive oxygen species involved in ultraviolet radiation-induced oxidative DNA damage

7 January 2021

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Wavelength dependence of ultraviolet-induced DNA damage distribution: involvement of direct or indirect mechanisms and possible artefacts

7 January 2021

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Formation of the Main UV-induced Thymine Dimeric Lesions within Isolated and Cellular DNA as Measured by High Performance Liquid Chromatography-Tandem Mass Spectrometry

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

7 January 2021

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Decomposition of cocoa procyanidins in the gastric milieu

7 January 2021

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Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.

7 January 2021

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10.1016/S0003-9861(02)00455-1

7 January 2021

Identifiers

DOI

1 reference

30 November 2017

1 reference