(Q59183362)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16756362%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

title

Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition (English)

1 reference

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29 January 2020

2

1 reference

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29 January 2020

Youssef Rouphael

5

1 reference

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29 January 2020

Elena Azzini

6

1 reference

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29 January 2020

3

Giuseppe Maiani

1 reference

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29 January 2020

author name string

Simone Fanasca

1

1 reference

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29 January 2020

Eugenia Venneria

4

1 reference

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29 January 2020

Francesco Saccardo

7

1 reference

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29 January 2020

language of work or name

English

0 references

publication date

1 June 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16756362%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

29 January 2020

published in

1 reference

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29 January 2020

volume

54

1 reference

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29 January 2020

issue

12

1 reference

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29 January 2020

page(s)

4319-4325

1 reference

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29 January 2020

Identifiers

DOI

10.1021/JF0602572

1 reference

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29 January 2020

1 reference