(Q59193316)

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Pomegranate and its Many Functional Components as Related to Human Health: A Review

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title

Pomegranate and its Many Functional Components as Related to Human Health: A Review (English)

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author name string

M. Viuda-Martos

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1

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J. Fernández-López

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2

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J.A. Pérez-Álvarez

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3

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publication date

22 October 2010

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published in

Comprehensive Reviews in Food Science and Food Safety

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volume

9

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issue

6

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page(s)

635-654

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Inflammatory Reactions in the Pathogenesis of Atherosclerosis

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https://api.crossref.org/works/10.1111%2FJ.1541-4337.2010.00131.X

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21 January 2018

New approaches to the role of diet in the prevention of cancers of the alimentary tract.

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https://api.crossref.org/works/10.1111%2FJ.1541-4337.2010.00131.X

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21 January 2018

Antimicrobial pomegranate rind extracts: enhancement by Cu(II) and vitamin C combinations against clinical isolates of Pseudomonas aeruginosa

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https://api.crossref.org/works/10.1111%2FJ.1541-4337.2010.00131.X

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21 January 2018

Phenolics as potential antioxidant therapeutic agents: mechanism and actions

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https://api.crossref.org/works/10.1111%2FJ.1541-4337.2010.00131.X

retrieved

21 January 2018

Spices as functional foods

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https://api.crossref.org/works/10.1111%2FJ.1541-4337.2010.00131.X

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21 January 2018

Reactive oxygen species and vascular remodelling in hypertension: still alive

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https://api.crossref.org/works/10.1111%2FJ.1541-4337.2010.00131.X

retrieved

21 January 2018

Antimicrobial Ellagitannin of Punica granatum Fruits

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1590/S0103-50532002000500010

Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1179/135100002125000172

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10.1111/J.1541-4337.2010.00131.X

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(Q59193316)

Pomegranate and its Many Functional Components as Related to Human Health: A Review

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