(Q34125963)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

title

Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

1 reference

1 reference

Sonia de Pascual-Teresa

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

Celestino Santos-Buelga

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

Julian-Carlos Rivas-Gonzalo

10 December 2019

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

Gary Williamson

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

author name string

G W Plumb

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

publication date

1 January 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

volume

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

page(s)

41-46

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

10 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Natural polyphenols (vegetable tannins) as drugs: possible modes of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Postterm delivery: a challenge for epidemiologic research

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Population based cohort study of the association between alcohol intake and cancer of the upper digestive tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100002125000172

Antioxidant properties of the major polyphenolic compounds in broccoli

21 January 2018

2 references

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3109/10715769709065782

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100002125000172

Comparative study of polyphenol scavenging activities assessed by different methods

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100002125000172

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100002125000172

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100002125000172

Antihypertensive principles from the leaves of Melastoma candidum

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100002125000172

Oligomeric and polymeric procyanidins from grape seeds

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100002125000172

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100002125000172

Antioxidant properties of flavonol glycosides from tea

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100002125000172

Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants?

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100002125000172

Microsomal lipid peroxidation

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100002125000172

The relative antioxidant activities of plant-derived polyphenolic flavonoids

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100002125000172

Identifiers

DOI

10.1179/135100002125000172

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11981454%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

1 reference