Wikidata

(Q59237429)

English

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

article by Giuseppe Ruberto et al published January 2007 in Food Chemistry

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Statements

title
Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars (English)
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author
Carmela Spatafora
object named as
Carmela Spatafora
series ordinal
5
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Corrado Tringali
object named as
Corrado Tringali
series ordinal
6
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Carmelo Daquino
series ordinal
3
object named as
Carmelo Daquino
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author name string
Giuseppe Ruberto
series ordinal
1
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Agatino Renda
series ordinal
2
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Vincenzo Amico
series ordinal
4
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Nunziatina De Tommasi
series ordinal
7
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publication date
January 2007
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volume
100
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issue
1
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page(s)
203-210
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Identifiers

 
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