Wikidata

(Q59261966)

English

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

scholarly article by Gianluca Picariello et al published February 2011 in Food Chemistry

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Statements

title
Proteomic and peptidomic characterisation of beer: Immunological and technological implications (English)
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author
Stefania Iametti
object named as
Stefania Iametti
series ordinal
3
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Francesco Bonomi
object named as
Francesco Bonomi
series ordinal
2
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Pasquale Ferranti
object named as
Pasquale Ferranti
series ordinal
7
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Gianluca Picariello
series ordinal
1
object named as
Gianluca Picariello
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author name string
Patrizia Rasmussen
series ordinal
4
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Carolina Pepe
series ordinal
5
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Sergio Lilla
series ordinal
6
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publication date
February 2011
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volume
124
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issue
4
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page(s)
1718-1726
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Identifiers

 
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