(Q59275700)

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Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry

article by J.L. Gómez-Ariza et al published June 2006 in Analytica Chimica Acta

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Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry (English)

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Tamara García-Barrera

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T. García-Barrera

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2

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J.L. Gómez-Ariza

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1

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F. Lorenzo

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3

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publication date

June 2006

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published in

Analytica Chimica Acta

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volume

570

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issue

1

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page(s)

101-108

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10.1016/J.ACA.2006.04.004

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(Q59275700)

Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry

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