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Determination of flavour profile in Iranian fragrant rice samples using cold-fibre SPME–GC–TOF–MS

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Determination of flavour profile in Iranian fragrant rice samples using cold-fibre SPME–GC–TOF–MS (English)

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3

Janusz Pawliszyn

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author name string

Ali Reza Ghiasvand

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1

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Lucie Setkova

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2

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publication date

2007

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published in

Flavour and Fragrance Journal

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volume

22

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issue

5

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page(s)

377-391

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Solid phase microextraction with thermal desorption using fused silica optical fibers

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https://api.crossref.org/works/10.1002%2FFFJ.1809

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Detection of substituted benzenes in water at the pg/ml level using solid-phase microextraction and gas chromatography-ion trap mass spectrometry

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Solventless determination of caffeine in beverages using solid-phase microextraction with fused-silica fibers

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Screening direct analysis of PAHS in atmospheric particulate matter with SPME

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Rapid determination of polyaromatic hydrocarbons and polychlorinated biphenyls in water using solid-phase microextraction and GC/MS

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A method for the determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA

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Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection

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Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection

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Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS.

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Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)

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Odour-active compounds in moderately roasted sesame

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Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis).

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Quantification of the rice aroma compound, 2-acetyl-1-pyrroline, in uncooked Khao Dawk Mali 105 brown rice

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7 January 2021

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10.1002/FFJ.1809

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(Q59278069)

Determination of flavour profile in Iranian fragrant rice samples using cold-fibre SPME–GC–TOF–MS

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