Wikidata

(Q59293675)

English

Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages

article by María Luján Capra et al published May 2009 in International Dairy Journal

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Statements

title
Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages (English)
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author
Francesca Patrignani
object named as
Francesca Patrignani
series ordinal
2
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Rosalba Lanciotti
object named as
Rosalba Lanciotti
series ordinal
5
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author name string
María Luján Capra
series ordinal
1
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Andrea del Luján Quiberoni
series ordinal
3
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Jorge Alberto Reinheimer
series ordinal
4
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Maria Elisabetta Guerzoni
series ordinal
6
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publication date
May 2009
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volume
19
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issue
5
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page(s)
336-341
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Identifiers

 
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