(Q59293701)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

Lactobacillus acidophilus

1 January 2020

main subject

Lacticaseibacillus casei

1 reference

1 reference

object named as

Lactobacillus acidophilus

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Diana I Serrazanetti

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Rosalba Lanciotti

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

P Burns

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

G C Vinderola

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

J A Reinheimer

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

M E Guerzoni

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

language of work or name

English

0 references

publication date

1 February 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

published in

Journal of Dairy Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

91

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

500-512

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Identifiers

DOI

10.3168/JDS.2007-0516

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18218736%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference