(Q59297934)

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Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

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Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment (English)

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Abel Ortiz

1

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Jordi Graell

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2

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M. Luisa López

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3

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Gemma Echeverría

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4

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Isabel Lara

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5

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publication date

December 2010

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published in

Food Chemistry

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volume

123

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issue

3

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page(s)

698-704

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cites work

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

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https://opencitations.net/index/api/v1/citations/10.1002/JSSC.200900024

retrieved

23 March 2024

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DOI

10.1016/J.FOODCHEM.2010.05.037

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(Q59297934)

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

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