(Q46020573)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

title

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

0 references

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

M Caldeira

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

José S Câmara

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

author name string

Liseth Ferreira

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

publication date

1 June 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

Journal of Separation Science

27 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

volume

32

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

page(s)

1875-1888

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

27 January 2020

cites work

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC-MS.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of ‘Fuji’ apples

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Solid phase microextraction for quantitative headspace sampling of apple volatiles

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Ester variability in apple varieties as determined by solid-phase microextraction and gas chromatography-mass spectrometry

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Optimization of extraction of apple aroma by dynamic headspace and influence of saliva on extraction of volatiles

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Applications of solid-phase microextraction in food analysis

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Volatile production, quality and aroma-related enzyme activities during maturation of ‘Fuji’ apples

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Monitoring seasonal variation in apple fruit volatile emissions in situ using solid-phase microextraction

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200900024

23 March 2024

Identifiers

DOI

10.1002/JSSC.200900024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19425016%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

1 reference