(Q59352913)
Statements
Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: results from a population-based study in Spain (English)
Octavio P Luzardo
Manuel Zumbado
Luis D Boada
Marta Sangil
Eva E Alvarez-León
Guayarmina Hernández-Rodríguez
1 reference