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Japomediterranean diet?
article by Lluís Serra Majem published 31 March 2004 in European Journal of Clinical Nutrition
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scholarly article
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title
Japomediterranean diet?
(English)
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author
Lluís Serra Majem
object named as
L Serra-Majem
series ordinal
1
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publication date
31 March 2004
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published in
European Journal of Clinical Nutrition
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volume
58
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issue
9
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page(s)
1324-1325
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exact match
https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601972
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cites work
Mercury, fish oils, and the risk of myocardial infarction
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reference URL
https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601972
retrieved
7 January 2021
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Olive oil and the Mediterranean diet: beyond the rhetoric
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Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601972
retrieved
7 January 2021
based on heuristic
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The Mediterranean vs the Japanese diet
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stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601972
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Adherence to a Mediterranean diet and survival in a Greek population
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stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601972
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1038/SJ.EJCN.1601972
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Dimensions Publication ID
1044889356
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