(Q59390185)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24933212%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

title

Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients (English)

1 reference

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20 March 2020

1 reference

2

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20 March 2020

author name string

Michael J James

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24933212%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

Robert G Metcalf

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24933212%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

Leslie G Cleland

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24933212%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

publication date

16 June 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24933212%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

20 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24933212%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

volume

112

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24933212%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

issue

5

1 reference

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20 March 2020

page(s)

812-820

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24933212%20AND%20SRC:MED&resulttype=core&format=json

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content.

20 March 2020

cites work

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7 January 2021

Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study

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7 January 2021

The Omega-3 Index: a new risk factor for death from coronary heart disease?

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7 January 2021

A brief history of the randomized controlled trial. From oranges and lemons to the gold standard

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7 January 2021

Lack of benefit of dietary advice to men with angina: results of a controlled trial

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7 January 2021

Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial

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7 January 2021

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

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7 January 2021

Should contemporary rheumatoid arthritis clinical trials be more like standard patient care and vice versa?

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7 January 2021

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

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7 January 2021

Are n-3 fatty acids still cardioprotective?

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7 January 2021

Relation between blood and atrial fatty acids in patients undergoing cardiac bypass surgery.

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7 January 2021

The long-term effect of dietary advice on the diet of men with angina: the diet and angina randomized trial

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Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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7 January 2021

Effect of dietary fish oil on atrial fibrillation after cardiac surgery

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7 January 2021

Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study

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7 January 2021

Longitudinal and secular trends in dietary supplement use: Nurses' Health Study and Health Professionals Follow-Up Study, 1986-2006.

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7 January 2021

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

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7 January 2021

Factors associated with findings of published trials of drug-drug comparisons: why some statins appear more efficacious than others

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7 January 2021

Highly purified omega-3 fatty acids for secondary prevention of sudden cardiac death after myocardial infarction-aims and methods of the OMEGA-study

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7 January 2021

Pharmacokinetics/Pharmacodynamics and the stages of drug development: role of modeling and simulation

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7 January 2021

Fish intake, contaminants, and human health: evaluating the risks and the benefits

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7 January 2021

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

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7 January 2021

Lessons from 60 years of pharmaceutical innovation

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7 January 2021

OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction

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7 January 2021

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

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https://api.crossref.org/works/10.1017%2FS0007114514001408

7 January 2021

Trial and error. How to avoid commonly encountered limitations of published clinical trials

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https://api.crossref.org/works/10.1017%2FS0007114514001408

7 January 2021

Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial

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7 January 2021

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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7 January 2021

n-3 fatty acids and cardiovascular events after myocardial infarction

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7 January 2021

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

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7 January 2021

Fish oil and rheumatoid arthritis: past, present and future

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7 January 2021

Fish consumption and risk of sudden cardiac death

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7 January 2021

n-3 fatty acids in patients with multiple cardiovascular risk factors

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7 January 2021

Omega-3 index and cardiovascular health

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7 January 2021

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

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7 January 2021

Is Antioxidant and n–3 Supplementation Able to Improve Functional Status in Poststroke Patients? Results from the Nutristroke Trial

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7 January 2021

ω-3 fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fa

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7 January 2021

Omega-3 Fatty acids and mortality outcome in patients with and without type 2 diabetes after myocardial infarction: a retrospective, matched-cohort study

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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7 January 2021

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7 January 2021

External Validity of Clinical Trials in Acute Myocardial Infarction

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7 January 2021

Factors that can affect the external validity of randomised controlled trials

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7 January 2021

10.1017/S0007114514001408

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24933212%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

1 reference