(Q59391115)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

title

Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

1 reference

ChEBI release 2020-05-28

1 reference

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

author name string

Sandra Galle

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Clarissa Schwab

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Fabio Dal Bello

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Aidan Coffey

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Elke K Arendt

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

publication date

20 January 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

23 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

volume

155

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

page(s)

105-112

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench).

23 January 2020

cites work

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/citations/10.1021/JF101504V

Identifiers

DOI

10.1016/J.IJFOODMICRO.2012.01.009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22342455%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

1 reference