Wikidata

(Q59391125)

English

Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread

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title
Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread (English)
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author
Michael G. Gänzle
object named as
Michael Gänzle
series ordinal
5
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author name string
Galle Sandra
series ordinal
1
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Clarissa Schwab
series ordinal
2
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Fabio Dal Bello
series ordinal
3
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Aidan Coffey
series ordinal
4
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Elke Arendt
series ordinal
6
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publication date
November 2012
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volume
56
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issue
3
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page(s)
531-537
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