(Q59592183)

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Effect of cinnamic acid on the growth and on plasma membrane H+–ATPase activity of Saccharomyces cerevisiae

scientific article published in 1999

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title

Effect of cinnamic acid on the growth and on plasma membrane H+–ATPase activity of Saccharomyces cerevisiae (English)

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main subject

Saccharomyces cerevisiae

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Cristina A. Viegas

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author name string

Alexandra Chambel

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1

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Isabel Sá-Correia

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3

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publication date

September 1999

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published in

International Journal of Food Microbiology

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volume

50

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issue

3

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page(s)

173-179

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cites work

Alteration in membrane fluidity and lipid composition, and modulation of H(+)-ATPase activity in Saccharomyces cerevisiae caused by decanoic acid

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Activity of plasma membrane H+-ATPase and expression of PMA1 and PMA2 genes in Saccharomyces cerevisiae cells grown at optimal and low pH.

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Effect of extracellular acidification on the activity of plasma membrane ATPase and on the cytosolic and vacuolar pH of Saccharomyces cerevisiae

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Activation of the H + -ATPase in the plasma membrane of cells of Saccharomyces cerevisiae grown under mild copper stress

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The proton-translocating ATPase of the fungal plasma membrane

1 reference

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Extrusion of benzoic acid in Saccharomyces cerevisiae by an energy-dependent mechanism

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Activity of the plasma membrane H(+)-ATPase and optimal glycolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preservative sorbic acid.

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Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria

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Thein vivo activation ofSaccharomyces cerevisiae plasma membrane H+-ATPase by ethanol depends on the expression of thePMA1 gene, but not of thePMA2 gene

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The pdr12 ABC transporter is required for the development of weak organic acid resistance in yeast

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Quantitative structure activity relationship for the effect of benzoic acids, cinnamic acids and benzaldehydes on Listeria monocytogenes.

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Mechanisms of acid extrusion in yeast

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Activation of plasma membrane ATPase of Saccharomyces cerevisiae by octanoic acid

1 reference

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Toxicity of octanoic acid in Saccharomyces cerevisiae at temperatures between 8.5 and 30°C

1 reference

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Regulation of the expression of the H+-ATPase genes PMA1 and PMA2 during growth and effects of octanoic acid in Saccharomyces cerevisiae

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The H(+)-ATPase in the plasma membrane of Saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability

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DOI

10.1016/S0168-1605(99)00100-2

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(Q59592183)

Effect of cinnamic acid on the growth and on plasma membrane H+–ATPase activity of Saccharomyces cerevisiae

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