(Q59641211)

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Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction

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Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction (English)

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author

Feliciano Priego-Capote

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F. Priego-Capote

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1

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author name string

J. Ruiz-Jiménez

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2

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M.D. Luque de Castro

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3

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publication date

January 2007

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published in

Food Chemistry

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volume

100

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issue

2

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page(s)

859-867

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describes a project that uses

gas chromatography-mass spectrometry

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DOI

10.1016/J.FOODCHEM.2005.10.001

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(Q59641211)

Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction

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