(Q59695179)

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Preservation microbiology and safety: Quo vadis?

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title

Preservation microbiology and safety: Quo vadis? (English)

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Susanne Knøchel

1

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author name string

Grahame Gould

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2

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publication date

April 1995

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published in

Trends in Food Science and Technology

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volume

6

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issue

4

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page(s)

127-131

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cites work

Effect of ethanol and heat stresses on the protein pattern of Zymomonas mobilis

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7 January 2021

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Adaptive acidification tolerance response of Salmonella typhimurium.

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7 January 2021

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Inducible repair of oxidative DNA damage in Escherichia coli

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Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal medium

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Correlation of trehalose content and heat resistance in yeast mutants altered in the RAS/adenylate cyclase pathway: is trehalose a thermoprotectant?

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Quantitative analysis of growth stimulation by glycine betaine in Salmonella typhimurium

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Glycine betaine confers enhanced osmotolerance and cryotolerance on Listeria monocytogenes

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Survival of hunger and stress: the role of rpoS in early stationary phase gene regulation in E. coli

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DNA topology and bacterial virulence gene regulation.

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7 January 2021

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Acid adaptation promotes survival of Salmonella spp. in cheese

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7 January 2021

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DOI

10.1016/S0924-2244(00)88996-7

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(Q59695179)

Preservation microbiology and safety: Quo vadis?

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