Wikidata

(Q59832373)

English

Heterologous production of polyunsaturated fatty acids in Saccharomyces cerevisiae causes a global transcriptional response resulting in reduced proteasomal activity and increased oxidative stress

scientific article published on 23 December 2010

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title
Heterologous production of polyunsaturated fatty acids in Saccharomyces cerevisiae causes a global transcriptional response resulting in reduced proteasomal activity and increased oxidative stress (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21184438
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21184438%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020

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