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Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks

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Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks (English)

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fatty acid composition

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Jana Pickova

1

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Anders Kiessling

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2

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Annette Pettersson

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3

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Paresh C Dutta

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4

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publication date

June 1998

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published in

Comparative Biochemistry and Physiology B

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volume

120

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issue

2

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page(s)

265-271

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cites work

Lipid extraction of tissues with a low-toxicity solvent

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The lipid composition and biochemistry of freshwater fish

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Antioxidant functions of carotenoids

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Essential fatty acids in trout serum lipoproteins, vitellogenin and egg lipids

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Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparision between two cod ( Gadus morhua ) stocks

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Analyses of lipids and fatty acids in ripe roes of some Northwest European marine fish

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Incorporation of yolk fatty acids into body lipids of goldfish (Carassius auratus L.) larvae raised at two different temperatures

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10.1016/S0305-0491(98)10016-0

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(Q60121535)

Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks

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