(Q60197783)

1

0 references

Anita Afonso

2

0 references

Joaquim Cunha

3

0 references

Paul Anthony Gibbs

Role of hydrogen peroxide in loss of culturability mediated by visible light in Escherichia coli in a freshwater ecosystem

5

0 references

publication date

July 2001

0 references

published in

Food Control

0 references

volume

12

0 references

issue

5

0 references

page(s)

311-316

0 references

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

The bacterial flora of non-carbonated, natural mineral water from the springs to reservoir and glass and plastic bottles

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Cholera in Portugal, 1974. II. Transmission by bottled mineral water

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Treatment of water for aquatic bacterial growth studies

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Total counts, culturable and viable, and non-culturable microflora of a French mineral water: a case study

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Drinking water microbiology--new directions toward water quality enhancement

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Visible light damage to Escherichia coli in seawater: oxidative stress hypothesis.

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

The microbiology of bottled natural mineral waters

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Bacterial injury: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

An investigation of the presence of ultramicrocells in natural mineral water.

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Survival of Escherichia coli O157:H7 in bottled natural mineral water

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Survival potential of Aeromonas hydrophila in freshwaters and nutrient-poor waters in comparison with other bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Survival of Escherichia coli and Campylobacter jejuni in untreated and filtered lake water

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

The effects of nutrients on the survival of Escherichia coli in lake water

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Light inactivation of food-related pathogenic bacteria using a pulsed power source

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Survival of allochthonous bacteria in still mineral water bottled in polyvinyl chloride (PVC) and glass.

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Survival and virulence of copper- and chlorine-stressed Yersinia enterocolitica in experimentally infected mice

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

Effect of chlorine injury on heat-labile enterotoxin production in enterotoxigenic Escherichia coli.

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021

A review of the microbiological quality of bottled water sold in Canada between 1981 and 1989

1 reference

https://api.crossref.org/works/10.1016%2FS0956-7135%2801%2900010-X

7 January 2021