(Q60254260)

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Subcritical water extraction of essential oils from Thymbra spicata

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Subcritical water extraction of essential oils from Thymbra spicata (English)

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Thymbra spicata

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Mustafa.Z. Ozel

1

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Fahrettin Gogus

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2

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Alistair C. Lewis

series ordinal

3

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publication date

August 2003

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published in

Food Chemistry

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volume

82

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issue

3

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page(s)

381-386

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cites work

Continuous subcritical water extraction as a useful tool for isolation of edible essential oils

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7 January 2021

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Extraction of Rosemary by Superheated Water

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Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection applied to the determination of pesticides in food extracts

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7 January 2021

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Continuous liquid–liquid extraction using modified subcritical water for the demetalisation of used industrial oils

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7 January 2021

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Continuous subcritical water extraction of medicinal plant essential oil: comparison with conventional techniques

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7 January 2021

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Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil

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7 January 2021

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Comparison of subcritical water and organic solvents for extracting kava lactones from kava root

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7 January 2021

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Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma

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Chemical Composition and Fungitoxic Properties to Phytopathogenic Fungi of Essential Oils of Selected Aromatic Plants Growing Wild in Turkey

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7 January 2021

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Determination of N-methylcarbamate pesticides in foods using an accelerated solvent extraction with a mini-column cleanup

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7 January 2021

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Identifiers

DOI

10.1016/S0308-8146(02)00558-7

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(Q60254260)

Subcritical water extraction of essential oils from Thymbra spicata

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