(Q60458413)

English

Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

scholarly article published in Plant Foods for Human Nutrition

In more languages

edit

Statements

0 references

0 references

Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten (English)

0 references

main subject

Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.

0 references

J. Miranda

1

0 references

Edurne Simón

object named as

E. Simon

series ordinal

5

0 references

Itziar Churruca

object named as

I. Churruca

series ordinal

4

0 references

author name string

A. Lasa

series ordinal

2

0 references

M. A. Bustamante

series ordinal

3

0 references

publication date

14 June 2014

0 references

published in

Plant Foods for Human Nutrition

0 references

volume

69

0 references

issue

3

0 references

page(s)

290-290

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s11130-014-0429-6

0 references

Identifiers

DOI

10.1007/S11130-014-0429-6

0 references

(Q60458413)

Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)