(Q60459065)

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Effects of dietary γ-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Δ5 fatty acyl desatur

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250695%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase (English)

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5 November 2019

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Douglas R. Tocher

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5 November 2019

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J G Bell

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5 November 2019

B M Farndale

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5 November 2019

J R Sargent

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5 November 2019

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1 August 1997

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5 November 2019

Prostaglandins, Leukotrienes and Essential Fatty Acids

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5 November 2019

57

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5 November 2019

2

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5 November 2019

125-134

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5 November 2019

Background to essential fatty acids and their prostanoid derivatives

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Nutritional and pharmacological factors in eicosanoid biology.

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7 January 2021

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Nutritional and medical importance of gamma-linolenic acid

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https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990002-8

7 January 2021

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Chapter 6 Glycerophospholipid metabolism

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7 January 2021

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The lipid composition and biochemistry of freshwater fish

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7 January 2021

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Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture.

1 reference

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Elongation and desaturation of dietary fatty acids in turbotScophthalmus maximus L., and rainbow trout,Salmo gairdnerii rich

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7 January 2021

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Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase

1 reference

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7 January 2021

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High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

1 reference

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7 January 2021

based on heuristic

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(n-3) and (n-6) polyunsaturated fatty acids in the phosphoglycerides of salt-secreting epithelia from two marine fish species

1 reference

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7 January 2021

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58 Rapid extraction of arachidonic acid metabolites from biological samples using octadecylsilyl silica

1 reference

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7 January 2021

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Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.).

1 reference

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7 January 2021

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Incorporation of [3H]arachidonic and [14C]eicosapentaenoic acids into glycerophospholipids and their metabolism via lipoxygenases in isolated brain cells from rainbow trout Oncorhynchus mykiss

1 reference

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7 January 2021

based on heuristic

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Effects of dietary corn oil and salmon oil on lipids and prostaglandin E2 in rat gastric mucosa

1 reference

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7 January 2021

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Phospholipase A activity of cultured rat ventricular myocyte is affected by the nature of cellular polyunsaturated fatty acids

1 reference

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7 January 2021

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Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990002-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Prostaglandins in the kidney, urinary bladder and gills of the rainbow trout and European eel adapted to fresh water and seawater

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990002-8

7 January 2021

based on heuristic

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Eicosanoid generating capacities of different tissues from the rainbow trout,Oncorhynchus mykiss

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2897%2990002-8

7 January 2021

based on heuristic

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Identifiers

10.1016/S0952-3278(97)90002-8

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250695%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250695%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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