(Q60480740)

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Physical characteristics of calcium induced κ- carrageenan networks

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scholarly article

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Physical characteristics of calcium induced κ- carrageenan networks (English)

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object named as

P MacArtain

1

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author name string

J.C Jacquier

2

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K.A Dawson

3

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publication date

September 2003

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Carbohydrate Polymers

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53

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4

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395-400

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Rheological characterisation of κ-carrageenan/locust bean gum mixtures

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https://api.crossref.org/works/10.1016%2FS0144-8617%2803%2900120-6

7 January 2021

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Investigating the fundamental effects of binders on pharmaceutical tablet performance

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https://api.crossref.org/works/10.1016%2FS0144-8617%2803%2900120-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Physico-chemical properties of carrageenan gels in presence of various cations

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https://api.crossref.org/works/10.1016%2FS0144-8617%2803%2900120-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure

1 reference

https://api.crossref.org/works/10.1016%2FS0144-8617%2803%2900120-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0144-8617(03)00120-6

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