(Q60585103)

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Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats

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scholarly article

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Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats (English)

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Paolo Simonetti

object named as

Paolo Simonetti

8

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Salvatore Ciappellano

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Salvatore Ciappellano

6

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object named as

Marisa Porrini

7

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author name string

Furio Brighenti

1

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Giulio Testolin

2

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Enrica Canzi

3

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Annamaria Ferrari

4

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Thomas M.S. Wolever

5

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publication date

July 1989

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Nutrition Research

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9

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7

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761-772

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Sites of organic acid production and absorption in gastrointestinal tract of the pig

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Fermentation in the human large intestine: evidence and implications for health

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Bacteriological studies of experimental ulcerative colitis

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Fecal characteristics contrasted in the irritable bowel syndrome and diverticular disease

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In vitro production of human fecal mutagen.

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Stimulation of absorption of volatile fatty acids and minerals in the cecum of rats adapted to a very high fiber diet

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The effects of two dietary fiber supplements on gastrointestinal transit, stool weight and frequency, and bacterial flora, and fecal bile acids in normal subjects

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The influence of ispaghula husk and lactulose on the in vivo and the in vitro production capacity of short-chain fatty acids in humans

1 reference

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Colonic Function and Fermentation in Men Consuming High Fiber Diets

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A change in human faecal flora in response to inclusion of gum arabic in the diet.

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Effect of purified cellulose, pectin, and a low-residue diet on fecal volatile fatty acids, transit time, and fecal weight in humans

1 reference

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Which fibre is best for the colon?

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Effect of temperature and retention time on methane production from beef cattle waste.

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Volatile fatty acids in human peripheral and portal blood: Quantitative determination by vacuum distillation and gas chromatography

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Fermentation in the human large intestine and the available substrates

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Short-chain fatty acids and the irritable bowel syndrome: the effect of wheat bran

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Effects of food restriction and starvation-refeeding on volatile fatty acid concentrations in the rat.

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Factors affecting the transport of volatile fatty acids across rumen epithelium

1 reference

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VFA production in the pig large intestine

1 reference

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based on heuristic

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Fermentations by saccharolytic intestinal bacteria

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Short-chain fatty acid production from mono- and disaccharides in a fecal incubation system: implications for colonic fermentation of dietary fiber in humans

1 reference

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based on heuristic

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Effects of lactulose and other laxatives on ileal and colonic pH as measured by a radiotelemetry device

1 reference

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based on heuristic

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Comparison of populations of human faecal bacteria before and after in vitro incubation with plant cell wall substrates.

1 reference

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based on heuristic

inferred from DOI database lookup

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10.1016/S0271-5317(89)80019-3

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