(Q60618009)

English

Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits

No description defined

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits (English)

0 references

1 reference

3

Emma Chiavaro

0 references

author name string

Antonella Castagna

series ordinal

1

0 references

Chiara Dall’Asta

series ordinal

2

0 references

Gianni Galaverna

series ordinal

4

0 references

Annamaria Ranieri

series ordinal

5

0 references

publication date

20 October 2013

0 references

published in

Food and Bioprocess Technology

0 references

volume

7

0 references

issue

8

0 references

page(s)

2241-2250

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s11947-013-1214-5

0 references

Identifiers

DOI

10.1007/S11947-013-1214-5

0 references

(Q60618009)

Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)