(Q60632285)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17029811%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

title

Fourier analysis of potential oscillations of a liquid membrane for the discrimination of taste substances (English)

1 reference

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20 December 2019

1 reference

1

1 reference

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20 December 2019

Dimitrios Nikolelis

4

1 reference

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20 December 2019

Maria-Luisa Flonta

5

1 reference

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20 December 2019

author name string

D Mihailescu

2

1 reference

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20 December 2019

G Mihailescu

3

1 reference

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20 December 2019

P T Frangopol

6

1 reference

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20 December 2019

publication date

1 December 1996

1 reference

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20 December 2019

published in

Biophysical Chemistry

1 reference

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20 December 2019

volume

63

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20 December 2019

issue

1

1 reference

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20 December 2019

page(s)

47-54

1 reference

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Possible prediction of taste quality using a liquid membrane

20 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2896%2902215-6

7 January 2021

Liposomes as a model for olfactory cells: changes in membrane potential in response to various odorants

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2896%2902215-6

7 January 2021

Effects of changed lipid composition on responses of liposomes to various odorants: possible mechanism of odor discrimination

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2896%2902215-6

7 January 2021

Liposomes as models for taste cells: receptor sites for bitter substances including N-C=S substances and mechanism of membrane potential changes

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2896%2902215-6

7 January 2021

Synthetic chemoreceptive membranes. Sensing bitter or odorous substances on a synthetic lipid multibilayer film by using quartz-crystal microbalances and electric responses

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2896%2902215-6

7 January 2021

Model for the dynamic responses of taste receptor cells to salty stimuli. I. Function of lipid bilayer membranes

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2896%2902215-6

7 January 2021

Time series analysis of rhythmic bacterial resistance development to antibiotics.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2896%2902215-6

7 January 2021

10.1016/S0301-4622(96)02215-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17029811%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

1 reference