(Q60651792)

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Oxidative stability of diacylglycerol oil and butter blends containing diacylglycerols

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Oxidative stability of diacylglycerol oil and butter blends containing diacylglycerols (English)

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3

Charlotte Jacobsen

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author name string

Janni Brogaard Kristensen

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1

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Nina Skall Nielsen

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2

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Huiling Mu

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4

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publication date

April 2006

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published in

European Journal of Lipid Science and Technology

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volume

108

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issue

4

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page(s)

336-350

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cites work

Dynamics of postprandial remnant-like lipoprotein particles in serum after loading of diacylglycerols

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https://api.crossref.org/works/10.1002%2FEJLT.200500232

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7 January 2021

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Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial

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https://api.crossref.org/works/10.1002%2FEJLT.200500232

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7 January 2021

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Energy value and digestibility of dietary oil containing mainly 1,3-diacylglycerol are similar to those of triacylglycerol

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https://api.crossref.org/works/10.1002%2FEJLT.200500232

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7 January 2021

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Dietary diacylglycerol prevents high-fat diet-induced lipid accumulation in rat liver and abdominal adipose tissue

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https://api.crossref.org/works/10.1002%2FEJLT.200500232

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7 January 2021

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Process optimization using response surface design and pilot plant production of dietary diacylglycerols by lipase-catalyzed glycerolysis

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https://api.crossref.org/works/10.1002%2FEJLT.200500232

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7 January 2021

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Purification and deodorization of structured lipids by short path distillation

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https://api.crossref.org/works/10.1002%2FEJLT.200500232

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7 January 2021

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Oxidation in fish-oil-enriched mayonnaise

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https://api.crossref.org/works/10.1002%2FEJLT.200500232

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7 January 2021

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Oxidative stability of structured lipids produced from sunflower oil and caprylic acid

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https://api.crossref.org/works/10.1002%2FEJLT.200500232

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7 January 2021

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Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage

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https://api.crossref.org/works/10.1002%2FEJLT.200500232

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7 January 2021

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10.1002/EJLT.200500232

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(Q60651792)

Oxidative stability of diacylglycerol oil and butter blends containing diacylglycerols

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