Wikidata

(Q60690536)

English

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

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title
Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats (English)
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author
Maria Collu
object named as
Maria Collu
series ordinal
9
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Vincenzo Di Marzo
object named as
Vincenzo Di Marzo
series ordinal
1
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Sebastiano Banni
series ordinal
13
object named as
Sebastiano Banni
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Elisabetta Murru
series ordinal
4
object named as
Elisabetta Murru
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Lina Cordeddu
series ordinal
6
object named as
Lina Cordeddu
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Elena Giordano
series ordinal
7
object named as
Elena Giordano
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author name string
Mikko Griinari
series ordinal
2
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Gianfranca Carta
series ordinal
3
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Alessia Ligresti
series ordinal
5
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Tiziana Bisogno
series ordinal
8
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Barbara Batetta
series ordinal
10
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Sabrina Uda
series ordinal
11
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Kjetil Berge
series ordinal
12
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publication date
April 2010
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volume
20
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issue
4
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page(s)
231-235
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