(Q60759233)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

title

Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

main subject

myocardial infarction

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

author name string

Biong AS

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Ringstad J

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Thelle DS

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Pedersen JI

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

publication date

1 February 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

8 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

volume

60

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

page(s)

236-244

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602307

8 January 2020

exact match

0 references

cites work

Early determination of serum lipids and apolipoproteins in acute myocardial infarction: possibility for immediate intervention.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Dietary calcium and fat. Effect on serum lipids and fecal excretion of cholesterol and its degradation products in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

The role of dietary calcium and other nutrients in moderating body fat in preschool children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Diet and its relation to coronary heart disease and death in three populations

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Differences in cardiovascular disease mortality and major risk factors between districts in Oslo. An ecological analysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Healthy dietary habits in relation to social determinants and lifestyle factors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Individual fatty acid effects on plasma lipids and lipoproteins: human studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men. The Zutphen Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Dairy calcium is related to changes in body composition during a two-year exercise intervention in young women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

The cow and the coronary: epidemiology, biochemistry and immunology

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Adipose tissue fatty acids and risk of myocardial infarction--a case-control study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Role of insulin resistance in human disease (syndrome X): an expanded definition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Coronary heart disease: dietary links and pathogenesis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Biosynthesis of fatty acids by lactating human breast epithelial cells: an evaluation of the contribution to the overall composition of human milk fat

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Evaluation of a biological marker of dairy fat intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Synthesis and Biohydrogenation of Fatty Acids by Ruminal Microorganisms In Vitro

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Serum free fatty acid pattern and risk of myocardial infarction: a case-control study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Regulation of adiposity by dietary calcium.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602307

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602307

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference