(Q60784889)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

title

The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy (English)

1 reference

https://api.crossref.org/works/10.1016/J.NUMECD.2010.03.001

14 June 2024

1 reference

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20674305

14 June 2024

author name string

Stefania Sette

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Cinzie Le Donne

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Raffaela Piccinelli

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Davide Arcella

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Aida Turrini

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Catherine Leclercq

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

INRAN-SCAI 2005-6 Study Group

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20674305

14 June 2024

publication date

31 July 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

9 February 2020

https://api.elsevier.com/content/article/PII:S0939475310000761?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/J.NUMECD.2010.03.001

https://api.elsevier.com/content/article/PII:S0939475310000761?httpAccept=text/plain

14 June 2024

1 reference

https://api.crossref.org/works/10.1016/J.NUMECD.2010.03.001

Nutrition, Metabolism, and Cardiovascular Diseases

14 June 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

page(s)

922-932

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

9 February 2020

cites work

2

1 reference

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A framework for food-based dietary guidelines in the European Union

14 June 2024

4

1 reference

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Food consumption patterns in Italy: the INN-CA Study 1994-1996

14 June 2024

5

1 reference

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Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

14 June 2024

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Total-diet study: dietary intakes of macro elements and trace elements in Italy

14 June 2024

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Meat and meat products consumption in Italy: contribution to trace elements, heme iron and selected B vitamins supply

14 June 2024

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1 reference

https://api.crossref.org/works/10.1016/J.NUMECD.2010.03.001

Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.

14 June 2024

14

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Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITH.

14 June 2024

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Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey

14 June 2024

18

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Nutrient intake and ovarian cancer: an Italian case-control study

14 June 2024

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Nutrient Intake of Italian Women during Lactation

14 June 2024

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Nutrition and cognitive deficit in the elderly: a population study

14 June 2024

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Dietary patterns, nutrient intake and gastric cancer in a high-risk area of Italy

14 June 2024

22

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The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.

14 June 2024

23

1 reference

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Assessment of intake from the diet

14 June 2024

26

1 reference

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The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

14 June 2024

27

1 reference

https://api.crossref.org/works/10.1016/J.NUMECD.2010.03.001

Estimation of usual intakes: What We Eat in America-NHANES.

14 June 2024

28

1 reference

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Use of dietary supplements in Denmark is associated with health and former smoking

14 June 2024

29

1 reference

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The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey.

14 June 2024

31

1 reference

https://api.crossref.org/works/10.1016/J.NUMECD.2010.03.001

14 June 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20674305%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1 reference