(Q61455083)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

title

The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

author name string

Hui Hu

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

Hongzhi Liu

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

Li Liu

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

Marie Laure Fauconnier

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

Qiang Wang

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

language of work or name

English

0 references

publication date

25 December 2018

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

issue

1

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Creative Commons Attribution 4.0 International

16 April 2020

page(s)

62

0 references

copyright license

start time

25 December 2018

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.

1 reference

12 December 2020

Effect of pretreatment with dehulling and microwaving on the flavor characteristics of cold-pressed rapeseed oil by GC-MS-PCA and electronic nose discrimination

1 reference

12 December 2020

Association of nut consumption with total and cause-specific mortality

1 reference

12 December 2020

Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review

1 reference

12 December 2020

Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties

1 reference

12 December 2020

Effect of seed roasting on canolol, tocopherol, and phospholipid contents, Maillard type reactions, and oxidative stability of mustard and rapeseed oils

1 reference

12 December 2020

Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems

1 reference

12 December 2020

The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage.

1 reference

12 December 2020

Phytosterols as a natural anticancer agent: Current status and future perspective.

1 reference

12 December 2020

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.

1 reference

12 December 2020

Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview

1 reference

12 December 2020

Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil

1 reference

12 December 2020

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

1 reference

12 December 2020

10.3390/MOLECULES24010062

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30585177%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

PubMed publication ID

30585177

1 reference