(Q61791834)

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Liquid chromatography–electrospray mass spectrometry with in-source fragmentation for the identification and quantification of fourteen mutagenic amines in beef extracts

scientific article published on 01 July 1997

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scholarly article

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5 November 2019

Liquid chromatography-electrospray mass spectrometry with in-source fragmentation for the identification and quantification of fourteen mutagenic amines in beef extracts (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9253196%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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P Pais

1

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5 November 2019

E Moyano

2

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5 November 2019

L Puignou

3

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5 November 2019

M T Galceran

4

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5 November 2019

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1 July 1997

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5 November 2019

Journal of Chromatography

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5 November 2019

775

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5 November 2019

1-2

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5 November 2019

125-136

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5 November 2019

BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900274-4

7 January 2021

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900274-4

7 January 2021

Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900274-4

7 January 2021

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900274-4

7 January 2021

Heterocyclic aromatic amine content of selected beef flavors.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900274-4

7 January 2021

Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900274-4

7 January 2021

Thermospray liquid chromatographic-mass spectrometric analysis of mutagenic substances present in tryptophan pyrolysates

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900274-4

7 January 2021

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900274-4

7 January 2021

Determination of heterocyclic amines by pneumatically assisted electrospray liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900274-4

7 January 2021

Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900274-4

7 January 2021

Quantification of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in beef extracts by liquid chromatography with electrochemical detection (LCEC).

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900274-4

7 January 2021

Identifiers

10.1016/S0021-9673(97)00274-4

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9253196%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference

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5 November 2019

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