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Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
title
Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
main subject
Lycopersicon esculentum
1 reference
based on heuristic
inferred from title
author
Estela Valle
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
author name string
Boggio SB
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
Palatnik JF
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
Heldt HW
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
publication date
1 October 2000
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
published in
Plant Science
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
volume
159
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
issue
1
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
page(s)
125-133
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
cites work
Fruits: A Developmental Perspective
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Changes in Photosynthetic Capacity and Photosynthetic Protein Pattern during Tomato Fruit Ripening
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Chromoplast formation during tomato fruit ripening. No evidence for plastid DNA methylation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Transgenic tomato plants with decreased sucrose synthase are unaltered in starch and sugar accumulation in the fruit
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antisense inhibition of tomato fruit sucrose synthase decreases fruit setting and the sucrose unloading capacity of young fruit
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Sucrose-to-Starch Metabolism in Tomato Fruit Undergoing Transient Starch Accumulation.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antisense acid invertase (TIV1) gene alters soluble sugar composition and size in transgenic tomato fruit
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Regulation of Glutamate Dehydrogenase and Glutamine Synthetase in Avocado Fruit during Development and Ripening
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A role for glutamate decarboxylase during tomato ripening: the characterisation of a cDNA encoding a putative glutamate decarboxylase with a calmodulin-binding site
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Cloning of tomato (Lycopersicon esculentum Mill.) arginine decarboxylase gene and its expression during fruit ripening
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A histidine decarboxylase-like mRNA is involved in tomato fruit ripening
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Amino Acid and sucrose content determined in the cytosolic, chloroplastic, and vacuolar compartments and in the Phloem sap of spinach leaves
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A simplification of the protein assay method of Lowry et al. which is more generally applicable
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Glutamine synthetase isoenzymes, oligomers and subunits from hairy roots of Beta vulgaris L. var. lutea
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Ammonium Assimilation and the Role of [gamma]-Aminobutyric Acid in pH Homeostasis in Carrot Cell Suspensions
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
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7 January 2021
based on heuristic
inferred from DOI database lookup
Immunocharacterization of NADH-Glutamate Dehydrogenase from Vitis vinifera L.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Light versus Dark Carbon Metabolism in Cherry Tomato Fruits: I. Occurrence of Photosynthesis. Study of the Intermediates
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Regulation of the subunit composition of plastidic glutamine synthetase of the wild-type and of the phytochrome-deficient aurea mutant of tomato by blue/UV-A- or by UV-B-light
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Taste-active components in some foods: A review of Japanese research
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Enzymes of nitrogen assimilation in maize roots
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-9452%2800%2900342-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0168-9452(00)00342-3
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
PubMed ID
11011100
1 reference
stated in
Europe PubMed Central
PubMed ID
11011100
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11011100%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
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