Wikidata

(Q61832129)

English

Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese

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title
Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24183686
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24183686%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020

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