Wikidata

(Q61832192)

English

Proteomic Analysis by Two-Dimensional Gel Electrophoresis and Starch Characterization of Triticum turgidum L. var. durum Cultivars for Pasta Making

scientific article published on 29 August 2008

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Statements

title
Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18754666
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18754666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020

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