(Q61928624)

English

Formation of two types of gels from bovine myosin

scientific article published in January 1986

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scholarly article

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Formation of two types of gels from bovine myosin (English)

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Anne-Marie Hermansson

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Anne-Marie Hermansson

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Maud Langton

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author name string

Ole Harbitz

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language of work or name

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publication date

January 1986

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Journal of the Science of Food and Agriculture

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37

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1

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69-84

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Identifiers

10.1002/JSFA.2740370111

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