(Q61948463)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17090146%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

title

Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat (English)

1 reference

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21 December 2019

2

1 reference

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21 December 2019

Martin Parry

5

1 reference

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21 December 2019

6

Peter R Shewry

1 reference

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21 December 2019

author name string

Nira Muttucumaru

1

1 reference

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21 December 2019

J Stephen Elmore

3

1 reference

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21 December 2019

Andrew T Dodson

4

1 reference

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21 December 2019

Donald S Mottram

7

1 reference

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21 December 2019

language of work or name

English

0 references

publication date

1 November 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17090146%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

21 December 2019

published in

1 reference

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21 December 2019

volume

54

1 reference

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21 December 2019

issue

23

1 reference

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21 December 2019

page(s)

8951-8955

1 reference

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21 December 2019

Identifiers

DOI

10.1021/JF0623081

1 reference

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21 December 2019

1 reference