(Q62564465)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2126791%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

title

Separation and partial characterization of Maillard reaction products by capillary zone electrophoresis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2126791%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

Ivan Miksik

2

0 references

author name string

Z Deyl

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2126791%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

I Miksik

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2126791%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

R Struzinsky

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2126791%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

language of work or name

English

0 references

publication date

1 September 1990

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2126791%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

23 September 2019

published in

0 references

volume

516

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2126791%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2126791%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

page(s)

287-298

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2126791%20AND%20SRC:MED&resulttype=core&format=json

Liquid column chromatography of oxo compounds as their 2,4-dinitrophenylhydrazones with special reference to glucose-glycine maillard reaction products

23 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2990226-2

Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2990226-2

Modification of DNA by reducing sugars: a possible mechanism for nucleic acid aging and age-related dysfunction in gene expression

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2990226-2

Non-enzymic post-translational modification of proteins in aging. A review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2990226-2

[Maillard reaction of bovine serum albumin with glucose. Determination of 2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine by high-performance liquid chromatography after alkaline hydrolysis]

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2990226-2

Simple apparatus for capillary zone electrophoresis and its application to protein analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2990226-2

Capillary zone electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2990226-2

Chemistry of Maillard reactions: recent studies on the browning reaction mechanism and the development of antioxidants and mutagens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2990226-2

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0021-9673(01)90226-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2126791%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

1 reference